Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Malasadas Dois | lukewarm milk | Spanish and Portuguese | Portuguese |
| Cheese Babka | lukewarm milk | Eastern European | Polish |
| Stroopwafels with Treacle | lukewarm milk | Belgian | Dutch |
| Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) | divided lukewarm milk | Belgian | Dutch |
| Oliebollen (Dutch Doughnuts) | lukewarm milk | Belgian | Dutch |
| German Rye Bread | lukewarm milk | Deutschland | German |
| German New Year Pretzel | divided lukewarm milk | Deutschland | German |
| Bee Sting Cake (Bienenstich) II | lukewarm milk | Deutschland | German |
| Yeast Pancakes from Transylvania | lukewarm milk | Eastern European | Rest Eastern European |
| Portzelky (New Year's Cookies) | lukewarm milk | US | US |
| Malasadas Dois | lukewarm milk | US | US |
| Khobz el Dar (Algerian Semolina Bread) | lukewarm milk | Rest Africa | Nigerian |
| Chilean Empanada | lukewarm milk | South American | Chilean |
| Cornish Splits | lukewarm milk | UK | English |
| Liege Belgian Waffles with Pearl Sugar | lukewarm milk | Belgian | Belgian |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|