Source: Wikipedia
Meat
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Malasadas Dois | lukewarm milk | Spanish and Portuguese | Portuguese |
Cheese Babka | lukewarm milk | Eastern European | Polish |
Stroopwafels with Treacle | lukewarm milk | Belgian | Dutch |
Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) | divided lukewarm milk | Belgian | Dutch |
Oliebollen (Dutch Doughnuts) | lukewarm milk | Belgian | Dutch |
German Rye Bread | lukewarm milk | Deutschland | German |
German New Year Pretzel | divided lukewarm milk | Deutschland | German |
Bee Sting Cake (Bienenstich) II | lukewarm milk | Deutschland | German |
Yeast Pancakes from Transylvania | lukewarm milk | Eastern European | Rest Eastern European |
Portzelky (New Year's Cookies) | lukewarm milk | US | US |
Malasadas Dois | lukewarm milk | US | US |
Khobz el Dar (Algerian Semolina Bread) | lukewarm milk | Rest Africa | Nigerian |
Chilean Empanada | lukewarm milk | South American | Chilean |
Cornish Splits | lukewarm milk | UK | English |
Liege Belgian Waffles with Pearl Sugar | lukewarm milk | Belgian | Belgian |
Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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